This is a Gujarati style curry(shaak) / gravy(rasavalu) with potato(batata). It has a distinct flavour, despite its simplicity. INGREDIENTS:Potato -
Lal shaak bhaja or Red Amaranth Fry is a common starter for all Bengali. Bengali like to have rice
This simple vegetable can be made using surti lilva, vaal lilva or toover lilva. These are the freshly
Lilva basically means those fresh beans from the pods of string beans. Based on which string beans you choose,
How is your summer going so far? Hardly feels like summer if you ask me. With intermittent rain and
Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes
And we are in Gujarat today! Though I hadn't visited this state , the Gujju food has been quite
Broad bean and fenugreek dumpling curry-Speciality from the state of GujaratBroad beans /Hyacinth beans /Valor /sem ki phalis is a
One of my absolute favorite Indian dishes is bhinda nu shaak, or okra cooked with Indian spices, tomato,