Today we are off to the Switzerland of the East. Snow capped mountain peaks and beautiful green valleys is
I realize that this post is a few days late. But you know what? Lussekatter can be eaten throughout
Oh at last this draft has seen a day of light!. These cookies were lying in my draft for
, April 21,
Saffron, the world's most precious spice, has been treasured from the remotest times. It is native to
In Lima I heard a lot about quinotto, quinoa cooked like risotto. Many of my Italian blogger friends
Last month when I did the , I made this rice to serve with the Omani .
One of our favorite risottos is without doubt this one: risotto with shrimps and saffron!I love saffron, it is
If you are anything like me, you can be lazy. It might be one of those evenings where