roti recipes

I have always made rotis, parathas, pooris and dosas using whole wheat flour, I have heard about

Roti Bom侄子最爱Roti Telur用半颗A蛋，终于不漏馅了Roti Susu放整粒A蛋，蛋液漏出来了放置8小时以上的面团软又有弹性食谱：（来自FB专页-- by Hoe Lai Kien）印度煎饼roti canai材料： 500 gm 普通面粉 250ml 水 25g 白糖 20ml 食油 1tsp 盐 牛油适量（用来滚面团和用来拉薄）做法： 1。 把面粉，白糖，油，盐，和水混合，搓成面团，至光滑不拈手。 （也可用搅拌器或面包机来搓。） 面团的软度应该是好像耳垂般。2。 将面团揉成小圆球状，沾上牛油，放在盆里醒至少6—8小时。 用湿布或保鲜纸盖着，防止面团变干裂。3。把醒好的软面团学印度店的方法制作食谱 ,马来ღ娘惹糕点 ,

This sweet bread falls in the category of bread and not cake because it is made and served alongside vegetable

Assalamualaikum. . .  sedar x sedar dh sebulan rupanya akak x bersiaran d bolg sendiri. . . rindu bukan

Today's recipe is Tandoori Roti / Baked Tandoori Roti / Tandoori Roti in Oven. Tandoori roti is made with

A very staple menu in most Indian household is Roti Sabji or Dal Chawal or combination of  both.  Green Roti

Malaysian roti jala is a fun activity to make and will be loved by kids and adults both, the

Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail