Turning this shrimp gumbo into a green gumbo too. Add turnip greens, chard, kale, etc.
It’a shame that Cajun/Creole cooking, perhaps the most authentically American cuisine of all, gets so shortchanged in American
I love southern food. I especially love spicy Cajun food. I have a jar of Tony Chachere's Creole
Okay, it isn't a movie. But I did movie around the kitchen a fair amount making this.
fig. a: the oyster-standYou heard right: Oysters & gumbo. At the Foodlab. This Friday, October 3rd,
Happy Holiday's everyone! I know everyone is still full from yesterday's feast, but you have to find something to
Two N'awlins classics, baked into one: gumbo and bread pudding!With some leftover chicken, a Cajun-spiced bagel, and
We've lucked out so far this winter with the warmer weather. Today was an exception. It was cold.
Every year when I was growing up, my mother force fed us black-eyed peas on New Year's Day.