Ingredients:For the dough200 grams flour teaspoon salt1 tablespoon sugar2 teaspoons instant dried yeast2 tablespoon polenta100 ml warm water2 tablespoons softened
Rolls with spicy pastrami, tasty cheese, roasted peppers, pickled and fresh tomato. Excellent appetizer with the
For a lot of folks, St. Paddy’s Day is an excuse for the wearin-o-the-green and the puking-on-the-shoes.
If Taylor were to start his own food blog, it would most definitely, without a doubt, be
There is nothing more romantic than eating something heart-shaped -- just ask anyone who has ever celebrated Valentine's Day.
Mr. Hawthorne got a hankerin' for pastrami - not the color-/chemical-infused store-bought stuff - but a homemade brined, rubbed,
I have a cookbook called Chic made simple by Esther Deutch. It is a beautiful book but I have
What the pastrami does for the flavor of this dish is amazing. I also used a leftover mashed potato
Mr. Hawthorne picked up a brisket at Food Lion the other day and he's making pastrami. Here's the process: First you make