matar recipes

Ingredients:Paneer : 1/2 lbs or around 200 -300 grms cut into 1/2 inch sized cubeGreen Peas : fresh or frozen

As Diwali is being celebrated this weekend, it's only appropriate that I post an Indian recipe today. Happy

Matar Kachori Indian Veg Snacks Recipes Matar Kachori as part of the Holi breakfast platter (Dahi Bhalla, Phirni, Methi

Motorshutir kochuri (Matar ki kachori) Today I am in the mood for something simple, some Bengali soul food. Ask

Aloo Matar -- A spicy, flavorful Punjabi dish prepared with potatoes and peas. For the Recipe check out this

Matar paneer is a famous south Indian curry made with green peas and Indian cheese-Paneer. I have mentioned

We, BMers put in a lot of effort to showcase some authentic Indian food from various states in India

我印象中的印度食物，一直只是停留在Nasi Briyani和印度煎饼，直到我接触了部落格后，才发现印度饮食文化，原来是那末多姿多彩的。 据我在网络上所得的资料，Nasi Briyani是先把肉类用香料煮好/研制好，然后才一层一层的铺在饭面上焖煮，煮好后的饭，颜色的深浅交叉混合，鲜艳漂亮；而Pulao（也叫Pilau）是把全部材料，混合在米粒里头一起煮至熟。   我年少时，不爱吃豌豆，所以一直都没有用它来入菜。不久前用它来煮了，才惊讶它居然如此甜美，有点相逢恨晚的感觉，哈哈。。。。。 这个豌豆饭，煮出来后，真的非常好吃，香香甜甜的，如果你喜欢印度食物，这个一定适合你，光吃饭都会觉得很美味呢 -  当然，我不会那么刻薄我的家人啦，只让他们吃一碗素饭而已，我还煮了一道很特别的咖哩，来配这个好吃的豌豆饭哦，下一个帖子，我才和大家分享这道特别的咖哩吧 *-  I am submitting this post to , ，hosted by 。   食谱取自：English Version： 材料：Basmati 米  2杯（也可用泰国香米）冷冻豌豆  1/2杯黄油  1Tbsp食油  1Tbsp桂叶