Beneventi! Welcome, Family and friends, it’s “Wordless Tuesday” today…But today I may have a few more words to
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While driving to Mountain City, Tennessee for a weekend get-away for our Anniversary we passed La Cucina. It
This is just a quick, spotlight post solely about my* Italian apple peach cake (torta di mela pesca)! You
Tuscan Fresh Italian Kitchen can be the start of something big for Chef Greg Nalley who has already had great success in Baltimore for
The fact that I have not managed to make a mess of posting the right recipe at the right time
According to a study in Italy (two or three years ago), profiteroles are the favorite dessert of the Italians. However to day I would like to present you
I bought a book several months ago called Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich. She has a program on