Three-ingredient recipe for making Singapore/Malaysia Teh "C", aka hot tea with evaporated milk.
This is a sponsored post on behalf of the Cans Get You Cooking program. I use CARNATION Evaporated Milk though out
This post is sponsored by Vitasoy. A shimmering golden spiced soymilk. I'll admit it, I'm a bit of a
Apple RabdiIngredients:Full Fat Milk - 1. 5 litresCardamom - 7 piecesSaffron - 2 pinchApple - 2. 5 mediumSugar - 3/4