(about 2 cups)Duxelles, an intensely flavored mushroom paste is one of the components of Beef Wellington, however it
'What the heck is duxelles?!' I asked myself when I read a recipe for Beef Wellington. After reading several
I first made duxelles back in when I was cooking my way through The Fundamental Techniques of Classic Cuisine,
I wanted to use up the caul fat left over from making sheftalia last weekend, so I decided to
A rich, vegetable-loaded grilled cheese like you've never had, courtesy of . One of my favorite cheeses to