It's December and that means it's party season! I like nothing more than a casual gathering of good friends, good
Another 15 minute meal provided you have everything out and ready to go. Well technically the cooking took all
It's 20 years today since I arrived to Australia. . . 20 years!!! 3 of us were refugees in Austria,
Parma Ham Wrapped Cod Loin With Chorizo On A Bed Of Samphire As a small child picking my way through piles
Lately because of what's been going on at home, I've been sifting through all sorts of old family documents.
Photo credit: Parma HamYesterday evening I was invited to attend a cookery event by the Consorzio del Proscicutto di Parma.
Το ψαρονέφρι είναι το πιο άπαχο και τρυφερό μέρος του χοιρινού και γιαυτό το προτιμάμε οικογενειακώς. Σήμερα δεν είχα πολλά