My latest scouting report is up on L. A. Times! Tipple & Brine is a terrific new spot in
In an effort to finally start eating small oily sustainable fish like sardines and mackerel, I picked up this
I know that Thanksgiving is over, but Christmas is coming up. I know that a lot of people
I have never made a brine for anything before or wait I guess I have made a brine when I
I started hosting Thanksgiving about five years ago. My first two years were big to-dos. I had ,
Ingredients;Gooseberries - 20, washed and driedBirds eye chillies-12cup, washed and driedWater-250mlsDistilled Vinegar-50mlsSalt-2tbspBoil the water. Add the gooseberries and let it
These brined baby mangoes/oora mamidikayalu are always treat to watch and fun to eat. These crunchy, salty sour
With white wine, spices, herbs, and citrus, this is seriously the perfect brine for your holiday
A memorial way to enjoy grilled chicken. Our family’s favorite way to grill chicken is by using whole chickens cut