It's no secret that this time of year is my favorite! I know you've seen the around here lately
Originally published in the Portland Phoenix on September 12, 2014Twenty Ounce Pippin, huge pale-green monsters, as big
I have made several different recipes for apples cooked in wine over the years. And, this recipe for
This simple apple dip only takes a few minutes to whip up, making it the perfect appetizer for your
Topping the night off with some apples, natural peanut butter and chocolate drizzle!
ApplesThe local apple season typically begins with the floral and crisp Gravenstein apples showing up at the farmers' market around
Back in the early 1970's Canada adopted the Metric System of measures and a whole new era began in Canadian
Yes, an actual baked dessert back on the blog! Freshly made by Butchie and I. . . . well
Oh god. I can't even begin, can't believe my last post was two whole months ago! Thank you